Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding more cold storage in your home. Many are designed to sit underneath countertops or together with other furniture pieces to create a seamless appearance.
Consider a slim undercounter fridge to use in your craft room or man cave. These compact fridges often have glass windows and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These appliances are both small storage and refrigeration units that stand under certain items in your kitchen, for example a griddle, a salamander or a charbroiler. This keeps food items and ingredients in the exact place chefs require they are to make cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven.
Based on the size of your company, these under counter fridges and freezers are available in a single-door or two-door model. You can also select between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars while drawers work better for food pans and containers that have fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units generally require less clearance, so you can place them closer to the wall and other equipment without sacrificing performance.
These compact refrigeration units provide many restaurant-friendly features like digital temperature display and evaporator fan delays if the doors are opened and warning chimes for open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers or shelves that are added. You can select stainless steel construction to match the other kitchen equipment at your place of business.
Counter-height refrigerators and freezers
If you want to keep Ice on hand at all times however you don't have the space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are able to be placed under counters and can perform the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their interior temperatures back up to normal levels which can help you save on energy costs and maintain food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the side or the back. This makes them a fantastic choice for rooms with limited airflow. It is important to check the specifications to ensure that the freezers have enough clearance for them to work effectively.
One disadvantage of this type is that it is not as deep as a standard-depth fridge. This allows them to be positioned flush with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cabinet cutout isn't measured and planned properly.
The shallower dimensions of these refrigerators can also limit the quantity of food you can store, as they aren't as large as their larger counterparts. Some manufacturers compensate by having larger door bins that can accommodate longer items such as celery stalks. However, the smaller overall capacity can still be an issue when you have a big kitchen.
One final note on these commercial refrigerators. They usually have an invisible hinge that allows the unit to lay flat against the wall while it is not being used. This can save you space in your cabinets and give your kitchen a modern, sleek design.
Before buying an undercounter commercial fridge or freezer, it is important to make sure you measure and plan your kitchen layout. You can then be confident that the refrigerator or freezer will fit correctly within its space. You should also read the technical drawings of the fridge or freezer to understand how internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's listed on the product brochure, but you should never be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might want to consider glass door refrigerators. These models have an open front that displays the contents stored inside and can help increase the sales of your convenience store, restaurant or any other business. fridge for sale can accommodate a variety of foods including sandwiches, desserts and meats, as well as canned drinks. These units are also great for storing condiments, sauces and other kitchen items.
These units have a glass front that allows your staff and customers to view the contents of the unit, allowing them to quickly access the items they require. This increases productivity and ensures your ingredients remain at safe temperatures. This style of refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on which model you choose the doors could be solid or a combination glass and solid. Most feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are constructed with curving fronts to improve presentation of the product. There are some units with up to three tiers. Each tier can be used to store a specific food item or beverage.
Apart from the aesthetic appeal they provide, these countertop refrigeration units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be assured that they're less harmful than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installations under counters. They are generally ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide an electronic control with precise sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.
These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants which require the versatility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. They're ideal for storing supplies like sauces, condiments, dairy, produce and more as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges with a choice of solid or glass doors, and drawers for additional storage options.
Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you require a fridge that doubles as a prep area, look for models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. Unless a refrigerator or freezer is specifically rated for use as a prep surface, do not cut on the top of any refrigerator or freezer under counter unit. Doing so can cause damage to the appliance, and even cause food contamination.
All undercounter refrigerators and freezers require ventilation, but the location of the vent could restrict your options for installation. Certain models are rear-venting and are only able to be mounted in the back of a wall, while others are front-venting, and have fewer location restrictions. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as they can be important in determining which one is the best for your establishment. Be sure to consider the cost of installation. Failure to follow proper instructions when installing a new refrigerator could void your warranty or damage your equipment.